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VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.8.30//EN
X-ORIGINAL-URL:https://foodexpoversilia.it/
X-WR-CALNAME:Food Expo Versilia
X-WR-CALDESC:dal 23 al 25 Ottobre 2026
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-88ef51f0bf911e452e8dbb1d807a81ab@foodexpoversilia.it
DTSTART:20250329T150000Z
DTEND:20250329T160000Z
DTSTAMP:20250311T103000Z
CREATED:20250311
LAST-MODIFIED:20250318
PRIORITY:5
SEQUENCE:1
TRANSP:OPAQUE
SUMMARY:Bombe, Budini e Bomboloni
DESCRIPTION:Come sono nate le “icone” della pasticceria Viareggina raccontate dai loro protagonisti.\n\nGigi Cecchi, Cristiano Verdigi e Jennifer Ragghianti – Pasticceria Fauzia\nFrancesco Vannozzi – Pasticceria Galliano\nRiccardo Patalani – Pasticceria Patalani\n
URL:https://foodexpoversilia.it/eventi/bombe-budini-e-bomboloni/
CATEGORIES:Talk con degustazione
LOCATION:Sala Pergola
ATTACH;FMTTYPE=image/jpeg:https://foodexpoversilia.it/wp-content/uploads/2025/03/TALK-3.jpg
END:VEVENT
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