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VERSION:2.0
METHOD:PUBLISH
CALSCALE:GREGORIAN
PRODID:-//WordPress - MECv6.8.30//EN
X-ORIGINAL-URL:https://foodexpoversilia.it/
X-WR-CALNAME:Food Expo Versilia
X-WR-CALDESC:dal 23 al 25 Ottobre 2026
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-PUBLISHED-TTL:PT1H
X-MS-OLK-FORCEINSPECTOROPEN:TRUE
BEGIN:VEVENT
CLASS:PUBLIC
UID:MEC-352fe25daf686bdb4edca223c921acea@foodexpoversilia.it
DTSTART:20230423T133000Z
DTEND:20230423T143000Z
DTSTAMP:20230331T073000Z
CREATED:20230331
LAST-MODIFIED:20230417
PRIORITY:5
SEQUENCE:4
TRANSP:OPAQUE
SUMMARY:Lo sgombro
DESCRIPTION:Caratteristiche, sfilettatura e preparazione live di uno sgombro marinato e di un salsa verde.\nRoberto Diena, Chef del Ristorante di famiglia “La Brocca”.\n
URL:https://foodexpoversilia.it/eventi/lo-sgombro/
CATEGORIES:Show Cooking
LOCATION:Sala Vangi
ATTACH;FMTTYPE=image/webp:https://foodexpoversilia.it/wp-content/uploads/2023/03/23-apr-lo-sgombro-1-jpg.webp
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